Yummie simple pie to make use of this Summer's abundance of fresh peaches. Got this recipe from an issue of "Taste of Home's Home-Style Recipes".
Thought I would pass it along
1 egg white
1 unbaked pastry shell (9 inches)
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup cold butter or margarine, cut into 6 piecs
6 cups sliced peeled fresh peaches
In a mixing bowl, beat egg white until foamy; brush over the bottom and sides of the pastry shell. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into the bottom of the pastry shell; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375 degrees for 40-45 minutes or until filling is bubbly and peaches are tender.