~Where the Past is Always Present~

Tuesday, May 4, 2010

Sour Cream Apple Walnut Pie


Sour Cream Apple Walnut Pie

This recipe is from one of my old issues of Country Decorating Ideas. I loved that magazine but I don't think they publish it anymore. It was posted by Chef Janice McGrath.

Love the topping-it is both sweet and crunchy!

~Thought I would share it~


~1 10" pie shell, unbaked
~5-6 peeled and sliced baking apples (Granny Smith)
~1/2 cup sugar
~1 1/4 cup sour cream
~1/2 tsp vanilla
~1/4 cup flour
~1 egg
~1/8 tsp salt


~3/4 cup sugar
~1 cup flour
~1 Tbsp cinnamon
~1 cup chopped walnuts
~1/2 cup melted butter

Preheat oven to 350 degrees. Combine and toss apples with sugar, sour cream, vanilla, flour, egg and salt. Pour into pie shell. Bake at 350 degrees for 40 minutes.

Meanwhile, mix topping ingredients in the above order. Remove pie from oven and sprinkle topping over apple mixture. Return to oven for about 20 minutes or until apples are soft.


1 comment:

Benita said...

Oh another yummy recipe I want to try !!! Comfort food : )


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